Packed Maida or All Purpose Flour is made of wheat grain that contains high amounts of many nutrients, such as fiber, vitamins, iron, magnesium, phosphorus, manganese and selenium.
- It is a finely milled refined and bleached variety of wheat flour.
- It is the white wheat flour without bran part which is known as maida.
- It is widely used to make a variety of fast food, bakery items, a lot of sweets, and course bread. Even so, it is also used to make the pizza crust.
Maida is used for both desserts and savoury items. It is self-rising flour and is suited for making cakes, pastries and other baking food items. Besides this, you can also use it for making paratha, puris and other forms of bread too.
Benefits:
Protein-rich, up to 12%. Superior quality, Unbleached All Purpose flour. Best to consume Maida as a small part of a healthier flour.
Despite our attempts to provide you with the most accurate information possible. Actual product packaging and materials may contain more and/or different information than that shown on our website.
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